A research project examining the impact of income on the consumption of gourmet foods was conducted. Each
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A research project examining the impact of income on the consumption of gourmet foods was conducted. Each variable was classified into three levels of high, medium, and low. The following results were obtained.
| Income | ||||
|---|---|---|---|---|
| Low | Medium | High | ||
| Consumption of | Low | 25 | 15 | 10 |
| Gourmet | Medium | 10 | 25 | 15 |
| Foods | High | 15 | 10 | 25 |
What is the pattern of the relationship between income and consumption of gourmet food?
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