Would you use a pH meter to monitor the progress of the reaction described in Question 14? Why or why not?
Answer to relevant QuestionsDistinguish between the lock-and-key and induced-fit models for binding of a substrate to an enzyme. The kinetic data in the following table were obtained for the reaction of carbon dioxide and water to produce bicarbonate and hydrogen ion catalyzed by carbonic anhydrase: CO2 + H2O → HCO-3 + H+ [H. De Voe and G. B. ...Where do lines intersect on a Lineweaver–Burk plot showing competitive inhibition? On a Lineweaver–Burk plot showing noncompetitive inhibition? Is it good (or bad) that enzymes can be reversibly inhibited? Why? Explain why cleavage of the bond between arginine 15 and isoleucine 16 of chymotrypsinogen activates the zymogen.
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