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Question 11 (3.3 points) Which graph description represents the relationship between specific gravity and refractive index? (_) An increasing linear relationship (_) An inverse linear relationship C) An exponential relationship (_) Azero slope relationship Question 12 (3.3 points) Garlic and onions are often sauted in butter before being used in recipes. Why do chefs do this? C) Their flavors and/or odors are fat-soluble C) They need to be cooked to rid them of bacteria (_) They take longer to be cooked than other ingredients C) Their proteins need to be denatured before consumption Question 13 (3.3 points) Which process is found both in wine-making and bread-making? (_) Fermentation (_) Distillation () Maillard reaction (_) Combustion