Question: o Question 30 (2 points) Which is the easiest method to cooking a steak to be medium rare with seared edges? (_) Sous vide (_)

Question 30 (2 points) Which is the easiest method to cooking a steak to be medium rare with seared edges? (_) Sous vide (_) Microwave C) Using acidic juice to denature proteins (_) Stove top Question 31 (2 points) Hydrophobic molecules can be used to create a permanent emulsion. (_) True (_) False Question 32 (2 points) What does a hydrometer measure? (_) The refractive index of liquids (_) The specific gravity of liquids C) The sugar concentration in liquids (_) Changes in density in liquids

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