1. What negative effects, if any, does this hazing activity have on the socialization of new employees? Why? Would this type of hazing have a positive effect on socialization in any way?
2. What hazing rituals are you aware of in organizational settings? Why do they occur? Should they be discouraged or are they of some value?
3. Identify any organizational behaviour topics that would explain why this hazing activity occurs and what consequences it has for the employee, co-workers, and restaurant.