Question: 1. Why would a patient that is Type II diabetic generally not take insulin shots? 2. Why would ethyl methyl propyl ether not exist? 3.

1. Why would a patient that is Type II diabetic generally not take insulin shots?
2. Why would ethyl methyl propyl ether not exist?
3. What is the lowest level of protein folding? What would heating or adding acid to a protein do to the levels of protein folding?

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