65 year old woman with hypertension (high blood pressure) 54 year old man with diabetes 20 year old college student with diabetes Make a list of all the ingredients that will be needed. Your meal plan ingredients will guide the purchases you will simulate at a grocery store and convenience store during part 2 of this assignment.
Part 2 Store Visits: Visit a local full service grocery store. A full service grocery store is defined as one that sells fresh meats, produce, dairy, and grains. For this assignment, simulate purchases made using a government issued SNAP debit card with a two-week allotment of $100. The money on the card is the only income you have to spend on food for the two-week period. Ensure that you followed the SNAP guidelines for all purchases. Provide a detailed list of every item purchased the cost and if you had any funds remaining. You may not be able to purchase everything on your meal plan/ingredient list. You will describe these purchasing decisions in your write-up. Visit a local convenience store. Convenience store inventory is usually limited to items that are needed quickly, such as toilet paper, soft drinks and microwavable or prepared food. Again, simulate purchases made using a government issued SNAP debit card with a two-week allotment of $100. Ensure that you followed the SNAP guidelines for all purchases. Provide a detailed list of every item purchased the cost and if you had any funds remaining. You may not be able to purchase everything on your meal plan/ingredient list. You will be able to describe these purchasing decisions in your write-up. Part 3 Write-Up: Your first paragraph(s) should summarize your experiences, including whether or not you were able to purchase enough food for the two-week period, the types of food purchased and how you made decisions regarding your food choices