Question: a. Define the three cardinal temperatures for a given microbial species. b. Explain how these temperatures play a role in pathogenicity, or the ability of

a. Define the three cardinal temperatures for a given microbial species.
b. Explain how these temperatures play a role in pathogenicity, or the ability of a microbe to cause disease.
c. Illustrate how it is possible for food to spoil even while properly stored at refrigeration temperatures.

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