Question: a. Define the three cardinal temperatures for a given microbial species. b. Explain how these temperatures play a role in pathogenicity, or the ability of
b. Explain how these temperatures play a role in pathogenicity, or the ability of a microbe to cause disease.
c. Illustrate how it is possible for food to spoil even while properly stored at refrigeration temperatures.
Step by Step Solution
3.43 Rating (159 Votes )
There are 3 Steps involved in it
a The three temperatures are minimum lowest temperature to support growth and m... View full answer
Get step-by-step solutions from verified subject matter experts
Document Format (1 attachment)
378-M-S-B-M-B (46).docx
120 KBs Word File
