Question: A small cheese-manufacturing company in Wisconsin is looking for ways to reduce the costs of disposing of whey, a cheese by-product. As a food microbiologist,
A small cheese-manufacturing company in Wisconsin is looking for ways to reduce the costs of disposing of whey, a cheese by-product. As a food microbiologist, what would you suggest that the company do with the thousands of liters of whey being produced per month so the company can actually profit from it?
Step by Step Solution
★★★★★
3.38 Rating (173 Votes )
There are 3 Steps involved in it
1 Expert Approved Answer
Step: 1 Unlock
The liquid whey is rich in nutrients and can be sold fo... View full answer
Question Has Been Solved by an Expert!
Get step-by-step solutions from verified subject matter experts
Step: 2 Unlock
Step: 3 Unlock
Document Format (1 attachment)
823-M-S-B-M-B (1302).docx
120 KBs Word File
