Acetic acid (CH 3 COOH) is an important ingredient of vinegar. A sample of 50.0 mL of

Question:

Acetic acid (CH 3 COOH) is an important ingredient of vinegar. A sample of 50.0 mL of commercial vinegar is titrated against a 1.00 M NaOH solution. What is the concentration (in M ) of acetic acid present in the vinegar if 5.75 mL of the base are needed for the titration?