An apple with an average mass of 0.12 kg and average specific heat of 3.65 kJ/kg·°C is cooled from 25°C to 5°C. The entropy change of the apple is
(a) -0.705 kJ/K
(b) -0.254 kJ/K
(c) -0.0304 kJ/K
(d) 0 kJ/K
(e) 0.348 kJ/K