As described in experimental question E2 and also in Chapter 20, the technique of Northern blotting can
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Lane 1. Normal strain
Lane 2. Strain with a mutation that inactivates the lac repressor
Lane 3. Strain with a mutation that prevents allolactose from binding to the lac repressor
Lane 4. Strain with a mutation that inactivates CAP'
How would your results differ if these bacterial strains were grown in media that did not contain lactose or glucose?
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