Assume that you're starting a new restaurant catering to college students and plan to use college students

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Assume that you're starting a new restaurant catering to college students and plan to use college students as waiters and waitresses. What human resource management problems would you expect to have? How could you build a strong organization culture in your restaurant to provide outstanding customer service?
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Retailing Management

ISBN: 978-0070893207

4th Canadian Edition

Authors: Michael Levy, Barton Weitz, Dea Watson

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