Boswell's Hot Sauce uses a process costing system to determine its product's cost. The last of the

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Boswell's Hot Sauce uses a process costing system to determine its product's cost. The last of the three processes is packaging. The Packaging Department reported the following information for the month of July:
Boswell's Hot Sauce Packaging Department Step 2: Equivalent Units Direct Step 1: Flow of Physical Transferred- Month End

The units in ending work in process inventory were 90% complete with respect to direct materials but only 60% complete with respect to conversion.
Requirement
Summarize the flow of physical units and compute output in terms of equivalent units in order to arrive at the missing figures (a) through (l).

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Managerial Accounting

ISBN: 978-0134128528

5th edition

Authors: Karen W. Braun, Wendy M. Tietz

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