Comparing the attitudes of customers at three restaurants, a researcher selects a random sample of customers from each and asks each person to rate the restaurant on a scale of 50 to 100, with 50 = “poor” and 100 = “excellent.” Given the results in file XR14082, and using the 0.05 level of significance, examine whether the population median customer ratings for the three restaurants could be the same. Identify and interpret the p-value for the test.