Concerned about reports of discolored scales on fish caught downstream from a newly sited chemical plant, scientists set up a field station in a shoreline public park. For one week, they asked fishermen there to bring any fish they caught to the field station for a brief inspection. At the end of the week, the scientists said that 18% of the 234 fish that were submitted for inspection displayed the discoloration. From this information, can the researchers estimate what proportion of fish in the river have discolored scales? Explain.