Consider the sugar-water phase diagram of Figure 9.1. (a) How much sugar will dissolve in 1000 g

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Consider the sugar-water phase diagram of Figure 9.1.

(a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)?

(b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solution (in wt% sugar) at 20°C?

(c) How much of the solid sugar will come out of solution upon cooling to 20°C?

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Materials Science and Engineering An Introduction

ISBN: 978-1118324578

9th edition

Authors: William D. Callister Jr., David G. Rethwisch

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