Data for Rusch BBQ are presented in 9-2. Compute the cost of the ending inventory under the

Question:

Data for Rusch BBQ are presented in 9-2. Compute the cost of the ending inventory under the average-cost method, assuming there are 450 pounds on hand.

Ending Inventory
The ending inventory is the amount of inventory that a business is required to present on its balance sheet. It can be calculated using the ending inventory formula Ending Inventory Formula =...