For several years running, the Bacchanel Buffet, a Caesars Palace Las Vegas all-you-can-eat attraction, has been voted
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1. Suppose Caesars wants to know how much profit it earns per buffet customer. Would Caesars use a job costing system or a process costing system when determining the cost of the buffet per customer? Explain.
2. Why does Caesars need to know the cost of the buffet per customer? Do you think the buffet cost per customer will vary depending on the time of day and the buffet options offered with the brunch or dinner shifts?
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