Ginos Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12

Gino’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12” and 16” frozen pizzas for June 2013:

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

In addition, Gino’s has determined the following information about each material:

Prepare June’s direct materials purchases budget for Gino’s Frozen PizzaInc.

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Units 12" Pizza 16" Pizza Budgeted production volume 18,000 30,000 12" Pizza 16" Pizza Direct materials: Dough Tomato Cheese 0.75 lb. per unit 0.40 0.60 1.00 lb. per unit 0.80 1.10 Dough Cheese Estimated inventory, June 1, 2012 4,000 lbs. 3,000 lbs.3,400 lbs $3.00 Tomato 5,500 lbs. 3,500 lbs4,000 lbs Desired inventory, June 30, 2012 Price per pound $0.90 $1.20