Question: If it costs the bakery owner $20 to keep the bakery open each hour (staff, electricity, etc.), each customer spends $2.50, and customers arrive at

If it costs the bakery owner $20 to keep the bakery open each hour (staff, electricity, etc.), each customer spends $2.50, and customers arrive at the bakery at an average rate of 6 per half-hour, will the bakery be able to stay in business (i.e., will the bakery make more money than it spends in an hour)?

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