Question: In Chapter 7 (A Chemist Looks At: Zapping Hamburger with Gamma Rays) there is a discussion of how gamma radiation is used to kill bacteria

In Chapter 7 (A Chemist Looks At: Zapping Hamburger with Gamma Rays) there is a discussion of how gamma radiation is used to kill bacteria in food. As indicated in the feature, there is concern on the part of some people that the irradiated food is radioactive. Why is this not the case? If you wanted to make the food radioactive, what would you have to do?

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