In the production of sauerkraut, a natural succession of lactic acid bacteria is observed growing in the

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In the production of sauerkraut, a natural succession of lactic acid bacteria is observed growing in the product. What causes the succession?
What does this tell you about the optimal growth conditions of the different species of lactic acid bacteria?
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Microbiology A Human Perspective

ISBN: 978-0073375311

7th edition

Authors: Eugene Nester, Denise Anderson, Evans Roberts

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