It is claimed that fruits and vegetables are cooled by 6C for each percentage point of weight

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It is claimed that fruits and vegetables are cooled by 6°C for each percentage point of weight loss as moisture during vacuum cooling. Using calculations, demonstrate if this claim is reasonable.
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Thermodynamics An Engineering Approach

ISBN: 978-0073398174

8th edition

Authors: Yunus A. Cengel, Michael A. Boles

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