Maltose and cellobiose (Section 25.14) are examples of disaccharides derived from Dglucopyranosyl units. (a) How many other

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Maltose and cellobiose (Section 25.14) are examples of disaccharides derived from Dglucopyranosyl units.
(a) How many other disaccharides are possible that meet this structural requirement? (b) How many of these are reducing sugars?
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Organic Chemistry

ISBN: 978-0072905014

4th edition

Authors: Francis A. Carey

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