Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried A cereal product containing 58 H 2 O by mass is produced at the rate of 1000 kg h How much water must be evaporated per hour if the final product contains only 20 water

Question: Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product

Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H₂O by mass is produced at the rate of 1000 kg/h. How much water must be evaporated per hour if the final product contains only 20% water?

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