Question: Oils containing highly unsaturated acids like linolenic acid undergo oxidation in air. This reaction, called oxidative rancidity, is accelerated by heat, explaining why saturated fats
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(a) Molecular oxygen is a diradical. What type of mechanism does a diradical suggest for this reaction?
(b) Why is the position shown (C-11) a likely site for attack?
(c) Propose a plausible mechanism for this reaction.
(d) BHA and BHT are antioxidants added to foods to interrupt the oxidation mechanism. Suggest how these molecules might work as antioxidants.
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COOH 0-0 O-O O-OH C(CH3)3 (CH3)3C CH3 BHT OCH3 BHA
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a High termperature and the diradical O 2 molecule strongly suggest a radical mechanism b Radical st... View full answer
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