An ordinary egg can be approximated as a 5 5 cmdiameter sphere The egg is initially at a uniform temperature of 8 deg C and is dropped into boiling water at 97 deg C Taking the properties of egg to be r 1020 kg m3 and cp 3 32 kJ kg cent deg C, determine how much heat is transferred to the egg by th...

An egg is dropped into boiling water The amount of heat transfer to the egg by the time it is cooked ...

An ordinary egg can be approximated as a 5.5-cmdiameter sphere. The egg is initially at a uniform

Question:

An ordinary egg can be approximated as a 5.5-cmdiameter sphere. The egg is initially at a uniform temperature of 8°C and is dropped into boiling water at 97°C. Taking the properties of egg to be r = 1020 kg/m3 and cp = 3.32 kJ/kg €¢ °C, determine how much heat is transferred to the egg by the time the average temperature of the egg rises to 70°C and the amount of energy destruction associated with this heat transfer process. Take T0 = 25°C.

An ordinary egg can be approximated