Suggest a reason (or reasons) why amino acids polymerize to form proteins that have comparatively few covalent

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Suggest a reason (or reasons) why amino acids polymerize to form proteins that have comparatively few covalent crosslinks in the polypeptide chain.

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Biochemistry

ISBN: 9781305961135

9th Edition

Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

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Question Posted: Dec 13, 2023 02:24 AM

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Suggest a reason (or reasons) why amino acids polymerize to form proteins that have comparatively few covalent

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Biochemistry

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