Question: 17.55 Capability indexes for the meat-packaging process. Table 17.3 (page 17-19) gives 20 process control samples of the weight of ground beef sections. The lower

17.55 Capability indexes for the meat-packaging process. Table 17.3 (page 17-19) gives 20 process control samples of the weight of ground beef sections. The lower and upper specifications for the 1-pound sections are 0.94 and 1.10.

(a) Using these data, estimate Cp and Cpk for this process.

(b) What may be a reason for the specifications being centered slightly larger than the desired 1 pound?

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