The data in the file < BEER > give the alcohol and calorie content of a sample of 95 beers, together with country of origin and type.

Your task is to write a report based on a complete descriptive evaluation of each of the numerical variables –

calories and alcohol content – regardless of type of product or origin. Then perform a similar evaluation comparing each of these numerical variables based on type of product – regular, light or non-alcoholic beers. In addition, perform a similar evaluation comparing and contrasting each of these numerical variables based on the origins of the beers – those of a selected country or continent versus those from elsewhere.

Appended to your report should be all appropriate tables, charts and numerical descriptive measures.