It is required to find the cooking time of a large turkey. Experimental data are available for a small turkey of mass \(m_{\mathrm{s}}\), and the time is \(t_{\mathrm{s}}\). Suggest the cooking time, \(t_{\mathrm{L}}\), for a larger turkey of mass \(m_{\mathrm{L}}\) by dimensionless and scaling analysis.