Calculate the expected boiling and freezing point for the solution in the previous problem. If you had

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Calculate the expected boiling and freezing point for the solution in the previous problem. If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water?

Why or why not? Would the syrup freeze in a typical freezer (-18 °C)? Why or why not?

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