Suppose that the working fluid inside an industrial refrigerator absorbs 680 J of energy for every gram of material that vaporizes in the evaporator. The refrigerator unit uses this energy flow as part of a cyclic system to keep foods cold. A new pallet of fruit with a mass of 500 kg is placed in the refrigerator. Assume that the specific heat of the fruit is the same as that of pure water because the fruit is mostly water. Describe how you would determine the mass of the working fluid that would have to be evaporated to lower the temperature of the fruit by 15°C. List any information you would have to measure or look up.