Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment. Include the following costs: 

a. Miscellaneous architectural subcontractors totaling $7,500, 

b. 100 hours for ECC’s carpenter labor, 

c. Kitchen equipment purchase and installation at $250,000 by a subcontractor, 

d. Plumbing changes amounting to $15,000, 

e. Electrical work priced at $35,000, 

f. Mechanical exhaust for the grease hood costing $25,000, 

g. One week total schedule extension.