Gelatin is primarily composed of collagen, which is responsible for the remarkable tensile strength of connective tissue.
Question:
Gelatin is primarily composed of collagen, which is responsible for the remarkable tensile strength of connective tissue. It is the basic ingredient of jello; yet, as you probably experienced many times yourself while consuming the strawberry flavored variety, jello has virtually no tensile strength. Why?
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
The difference in tensile strength between gelatin and jello is due to the change in the physical pr...View the full answer
Answered By
Faith Chebet
In the past two years many of my students have excell with the knowledge I taught them.
0 Reviews
10+ Question Solved
Related Book For 
Essential Cell Biology
ISBN: 9780393680362
5th Edition
Authors: Bruce Alberts, Karen Hopkin, Alexander Johnson, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Question Posted:
