Question: This problem involves using heat-transfer principles as a guide for cooking a pork roast. The roast is to be modeled as a cylinder, having its
This problem involves using heat-transfer principles as a guide for cooking a pork roast.
The roast is to be modeled as a cylinder, having its length and diameter equal to each other, with properties being those of water. The roast weighs 2.25 kg.
Properly cooked, every portion of the meat should attain a minimum temperature of 95°C. If the meat is initially at 5°C and the oven temperature is 190°C, with a surface coefficient of 15 W/m2 · K, what is the minimum cooking time required?
Step by Step Solution
3.47 Rating (163 Votes )
There are 3 Steps involved in it
2L 2r 0 For a fini... View full answer
Get step-by-step solutions from verified subject matter experts
