Question: This problem involves using heat-transfer principles as a guide for cooking a pork roast. The roast is to be modeled as a cylinder, having its

This problem involves using heat-transfer principles as a guide for cooking a pork roast. 

The roast is to be modeled as a cylinder, having its length and diameter equal to each other, with properties being those of water. The roast weighs 2.25 kg.

Properly cooked, every portion of the meat should attain a minimum temperature of 95°C. If the meat is initially at 5°C and the oven temperature is 190°C, with a surface coefficient of 15 W/m2 · K, what is the minimum cooking time required?

Step by Step Solution

3.47 Rating (163 Votes )

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock

2L 2r 0 For a fini... View full answer

blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Fundamentals Momentum Heat Questions!