Air usually constitutes up to half of the volume of commercial ice creams and takes the form
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Air usually constitutes up to half of the volume of commercial ice creams and takes the form of small spherical bubbles interspersed within a matrix of frozen matter. The thermal conductivity of ice cream that contains no air is kna = 1.1 W/m· K at T = –20°C. Determine the thermal conductivity of commercial ice cream characterized by ε = 0.20, also at T = –20°C.
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Labindao Antoque
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Related Book For 
Fundamentals Of Heat And Mass Transfer
ISBN: 9780470501979
7th Edition
Authors: Theodore L. Bergman, Adrienne S. Lavine, Frank P. Incropera, David P. DeWitt
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