How did the restaurant reduce employee turnover?
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How did the restaurant reduce employee turnover?
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Senior VP of Business Transformation and CIO Chris Laping believed that the companys workers x 87 percent are Millennials x were searching for meaning So engaging these workers in a meaningful way would create the atmosphere that strengthened employee loyalty In 2010 the company ...View the full answer
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Related Book For 
Information Technology for Management Digital Strategies for Insight Action and Sustainable Performa
ISBN: 978-1118994290
10th edition
Authors: Efraim Turban, Carol Pollard, Gregory Wood
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