Question: To identify through sampling at least one suspected item and dine stop, use: a. Stop-or-go sampling. b. Discovery sampling. c. Mechanized sampling. d. Multistage sampling.

To identify through sampling at least one suspected item and dine stop, use:

a. Stop-or-go sampling.

b. Discovery sampling.

c. Mechanized sampling.

d. Multistage sampling.

e. Judgment sampling.

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