What phospholipid is used to emulsify chocolate?
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What phospholipid is used to emulsify chocolate?
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The phospholipid commonly used to emulsify chocolate is lecithin Lecithin is a naturally occu...View the full answer
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Related Book For
Introductory Chemistry Concepts And Critical Thinking
ISBN: 9780321804907
7th Edition
Authors: Charles Corwin
Question Posted:
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