A dining room has 75 seats. It is open only for lunch and dinner six days a week (closed Sundays). This particular August has four Sundays. Round your calculations to the nearest dollar. Management has forecast the following:

Beverage revenue normally averages 15 percent of lunch food sales revenue and 30 percent of dinner food sales revenue. Calculate total budgeted food sales revenue and beverage sales revenue for the month.

Lunch Dinner Seat Turnover Average Food Check 1.5 $10.50 2.0 $15.50