Acrylamide is a potential carcinogen that forms in certain foods, such as potato chips and French fries. The FDA analyzed McDonalds French fries purchased at
Acrylamide is a potential carcinogen that forms in certain foods, such as potato chips and French fries. The FDA analyzed McDonald’s French fries purchased at seven different locations; the following are the resulting acrylamide levels (in micrograms per kg of food):
Calculate ∑xi and ∑ x2i and then s2 and s.
497 193 328 155 326 245 270
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Authors: Jay L. Devore, Kenneth N. Berk, Matthew A. Carlton
3rd Edition
3030551555, 9783030551551
