Acrylamide is a potential carcinogen that forms in certain foods, such as potato chips and French fries.

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Acrylamide is a potential carcinogen that forms in certain foods, such as potato chips and French fries. The FDA analyzed McDonald’s French fries purchased at seven different locations; the following are the resulting acrylamide levels (in micrograms per kg of food):

Calculate ∑xi and ∑ x2and then sand s.

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Related Book For  answer-question

Modern Mathematical Statistics With Applications

ISBN: 9783030551551

3rd Edition

Authors: Jay L. Devore, Kenneth N. Berk, Matthew A. Carlton

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