Question: All work orders at a bakery require prep and then baking. An order for a batch of baked apples requires the least amount of prep
All work orders at a bakery require prep and then baking. An order for a batch of baked apples requires the least amount of prep of all orders for the day. Assuming the bakery wishes to minimize the makespan of the daily schedule, when should that batch of baked apples be scheduled?
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