Suppose, in Problem 1 above, the restaurant had a strong incentive to operate in sustainable ways and

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Suppose, in Problem 1 above, the restaurant had a strong incentive to operate in sustainable ways and promote sustainable operations. How might you adjust the supplier scorecard to take into consideration a minimum of three (3) sustainable features?


Problem 1

A manager of a restaurant must choose between two suppliers for his primary food and cleaning supplies.

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Operations Management Managing Global Supply Chains

ISBN: 978-1506302935

1st edition

Authors: Ray R. Venkataraman, Jeffrey K. Pinto

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