Question: Suppose, in Problem 1 above, the restaurant had a strong incentive to operate in sustainable ways and promote sustainable operations. How might you adjust the
Suppose, in Problem 1 above, the restaurant had a strong incentive to operate in sustainable ways and promote sustainable operations. How might you adjust the supplier scorecard to take into consideration a minimum of three (3) sustainable features?
Problem 1
A manager of a restaurant must choose between two suppliers for his primary food and cleaning supplies.
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