Visit a local restaurant, and analyze its layout. What do you see as some limitations or drawbacks

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Visit a local restaurant, and analyze its layout. What do you see as some limitations or drawbacks with how the facility is laid out? What suggestions might you make for redesigning it?

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Operations Management Managing Global Supply Chains

ISBN: 978-1506302935

1st edition

Authors: Ray R. Venkataraman, Jeffrey K. Pinto

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