The Canadian Dairy Information Centre compiles from several companies’ information on the cheeses made from cow, goat, sheep, and buffalo milk.

The chart below summarizes the cheese type.
a) Which are the three most common types combined?
b) Which type is the least common?
c) The data consisted of 1296 companies. How many companies stated that their Cheese type is Firm if the relative frequency of that category was 0.344 135 8?

Transcribed Image Text:

Relative frequency 1.00. 0.75- 0.50- 0.25- 0.00- Firm Fresh Hard Semisoft Soft Veined