1. What are some factors to keep in mind when designing kitchen work stations? Within your analysis, draw any appropriate comparisons between residential kitchen design and that used in hospitality facilities

2. What are the site characteristics an architect must investigate before designing a hotel or resort property? What are some of the design criteria for food and beverage outlets?

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1 Kitchens are usually the household hubs thus their designs require more thinking than selecting a few materials and colors Appliances paint color and several other extras descends to a peoples perso... View the full answer