The article Sensory and Mechanical Assessment of the Quality of Frankfurters reported the following salt content (percentage
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The article "Sensory and Mechanical Assessment of the Quality of Frankfurters" reported the following salt content (percentage by weight) for 10 frankfurters. 2.28 2.13 1.66 1.19 1.66 2.38 1.72 2.12 2.21 2.42
(a) Use the given data to produce a point estimate of μ, the true mean salt content for frankfurters.
(b) Use the given data to produce a point estimate of σ2, the variance of salt content for frankfurters.
(c) Use the given data to produce an estimate of σ, the standard deviation of salt content.
Related Book For
Understanding Basic Statistics
ISBN: 978-1111827021
6th edition
Authors: Charles Henry Brase, Corrinne Pellillo Brase
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