1. 128 ozs = 1 gallon. True / False Ans: True 2. 4 Cups = 1000 mls. True / False Ans:False 3. Sales summary helps us in scheduling for each shift. True / False Ans: False 4. Standard Recipe card is prepared by the Receiving Manager. True / False 5. 1 Pt. is equal to 10 liquid Oz. True / False 6. One month's closing Inventory becomes the Opening Inventory for the next month. True / False 7. Actual food cost % can be calculated by dividing the cost of the closing inventory By the total sales X 100 True/F 8. Receiving and seating the guest in a restaurant is a front of the house function. True False 9. Presenting the Cheque (bill) and collecting the payment in a restaurant is an accounting Function, not Back of the house function. True / False 10. "D. R. R. " stands for Daily revenue record True / False 11. "Inventory Management" is a Sales & Marketing function in the Hotels. True / false 12. It is called a 'Walk in" refrigerator because you can go in to it and take an evening True False Walk